Twice baked potatoes are a delicious side dish, but they can be tricky to reheat properly. Here are tips for reheating twice baked potatoes using a microwave, oven, and air fryer.
Reheating Twice Baked Potatoes in the Microwave
The microwave provides a quick and easy way to reheat twice baked potatoes without drying them out.
- Unwrap the twice baked potato and place on a microwave-safe plate.
- Cover loosely with a damp paper towel to prevent drying out.
- Microwave on high power for 60-90 seconds per potato, until heated through.
- Check and stir periodically to distribute heat evenly.
- Add an extra 30 seconds if needed. Be careful not to overcook.
- Let stand 1-2 minutes before serving. The potato will continue cooking from residual heat.
Reheating Twice Baked Potatoes in the Oven
The oven allows you to reheat multiple twice baked potatoes at once.
- Preheat oven to 350°F.
- Place potatoes on an oven-safe baking dish and cover loosely with foil.
- Heat for 15-20 minutes until warmed through.
- Check potatoes and re-cover them to prevent drying out.
- Bake for 5-10 more minutes if needed.
- Let stand a few minutes before serving.
Reheating Twice Baked Potatoes in an Air Fryer
An air fryer will reheat twice baked potatoes quickly with a crispy exterior.
- Preheat air fryer to 350°F.
- Place potatoes in air fryer basket in a single layer.
- Air fry for 4-8 minutes, shaking basket occasionally, until heated through.
- Increase time by 2-3 minutes if potatoes are icy in the center.
- Sprinkle with a little extra cheese or herbs before serving, if desired.
Frequently Asked Questions
How long does it take to reheat twice baked potatoes?
- Microwave: 60-90 seconds per potato
- Oven: 15-20 minutes
- Air Fryer: 4-8 minutes
Can you reheat frozen twice baked potatoes?
Yes, frozen twice baked potatoes can be reheated using any of these methods. Just allow a little extra time.
What temperature should I reheat twice baked potatoes?
- Microwave: High power
- Oven: 350°F
- Air Fryer: 350°F
What is the best way to reheat twice baked potatoes to keep them moist?
Covering them with a damp paper towel or foil will help prevent drying out when reheating. The microwave cooks quickly, minimizing moisture loss.
Key Tips
- Choose the right potatoes – Russet or Yukon Gold potatoes are best. They have a fluffy texture that’s perfect for twice baking.
- Parcook the potatoes first – Bake or microwave the potatoes until just fork tender before scooping out the flesh. This ensures they don’t get overcooked.
- Scoop carefully – Use a spoon to scoop out most of the potato flesh, leaving enough against the skin so the skins don’t collapse.
- Mash the filling smooth – Mix the scooped potato flesh with other ingredients like cheese, bacon, etc. Mash until smooth and creamy.
- Pile the filling high – Spoon the filling generously back into each potato skin. Mound it up into peaks for an attractive presentation.
- Get the tops crispy – Sprinkle the filled potatoes with cheese or breadcrumbs and broil for 1-2 minutes to crisp up the tops.
- Let them rest before serving – Allow to cool for 5-10 minutes before serving so the filling can set up.
Recipe
Cheesy Bacon and Chive Potatoes
Ingredients:
- 4 large russet potatoes, baked and scooped
- 4 slices cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp chopped chives
- Salt and pepper to taste
Instructions:
- Mash potato flesh with bacon, cheese, sour cream, chives, salt, and pepper.
- Spoon filling back into skins and top with more cheese.
- Broil for 1-2 minutes until cheese is melted and starts to brown.
Mexican Stuffed Potatoes
Ingredients:
- 4 baked russet potatoes
- 1/2 cup refried beans
- 1/2 cup salsa
- 1/4 cup shredded Mexican cheese blend
- 2 tbsp chopped cilantro
- Hot sauce, to taste
Instructions:
- Scoop out potatoes and mix flesh with beans, salsa, cheese, cilantro, and hot sauce.
- Stuff mixture back into skins. Top with more cheese.
- Broil until cheese melts.
Buffalo Chicken Potato Skins
Ingredients:
- 4 russet potatoes, baked and scooped
- 1/2 cup shredded rotisserie chicken
- 1/3 cup buffalo wing sauce
- 1/3 cup blue cheese dressing
- 1/2 cup shredded mozzarella cheese
Instructions:
- Mix chicken with buffalo sauce and blue cheese dressing.
- Fill potato skins with chicken mixture and top with mozzarella.
- Broil until cheese melts. Serve with ranch dressing.
Product Recommendations
Microwave
- Panasonic Microwave Oven NN-SN936B – 1.2 cu. ft. 1200W
- Toshiba EM925A5A-BS Microwave Oven – 0.9 cu. ft. 900W
- GE JES1656SRSS Microwave Oven – 1.6 cu. ft. 1000W
- Sharp R-1874T 850W Microwave Oven – 0.9 cu. ft. 850W
- Breville Quick Touch BMO700XL – 0.7 cu. ft. 10 power levels
Oven
- GE JB645RKSS Electric Single Oven – 5.3 cu. ft.
- Samsung NX58H9500WS Gas Range – 5.8 cu. ft.
- Bosch 500 Series HGI501UC – 4.6 cu. ft.
- LG LDE4415ST Electric Double Oven – 6.3 cu. ft.
- Whirlpool WOS31ES7JS Electric Single Oven – 4.8 cu. ft.
Air Fryer
- Cosori Air Fryer Max XL – 5.8 qt
- Ninja AF101 Air Fryer – 4 qt
- Instant Vortex Air Fryer – 6 qt
- Philips HD9641/96 Airfryer – 4 qt
- Chefman 6.3 qt Digital Air Fryer+ Rotisserie
Key Takeaways
- Choose a microwave with at least 900W power.
- Look for an oven with minimum 4.5 cu. ft. capacity.
- Select an air fryer with at least 4 qt capacity.
- Trusted brands like Panasonic, GE, LG, and Philips are recommended.
- Compare size, power, settings, and price to meet your needs.
Twice baked potatoes are worth the extra effort to prepare, but reheating them properly ensures they stay moist and delicious. Using the microwave, oven, or air fryer allows you to quickly reheat leftover twice baked potatoes. Just be sure to cover them and adjust cook times as needed to prevent drying out. With these simple tips, you can enjoy your twice baked potatoes just like they came fresh out of the oven.
