Honey baked ham is a delicious pre-cooked ham that is coated with a sweet glaze. It’s a popular choice for holidays and special occasions because it’s tasty, easy to serve, and feeds a crowd. However, like most leftovers, reheating honey baked ham properly is important to maintain its texture and flavor. This article provides step-by-step instructions on the best ways to reheat honey baked ham using a microwave, oven, and air fryer.
Reheating in the Microwave
The microwave provides a quick and convenient way to reheat honey baked ham. Here is how to do it:
- Unwrap the amount of ham you want to reheat and place it on a microwave-safe plate.
- Cover the ham loosely with a paper towel to prevent splattering.
- Microwave on HIGH power in 30-second intervals until heated through, checking and flipping the ham halfway through.
- Smaller pieces will take 1-2 minutes, larger pieces around 3-4 minutes.
- Allow the ham to rest for a minute before serving.
The microwave can make the ham’s glaze sticky. For best results, brush on some glaze after reheating.
Reheating in the Oven
The oven allows you to reheat large amounts of honey baked ham evenly without drying it out. Follow these steps:
- Preheat the oven to 325°F.
- Place thick slices or large portions of ham on a baking sheet.
- Cover loosely with aluminum foil.
- Heat for 10-15 minutes until warmed through.
- For a whole half-ham, bake 20-30 minutes.
- Remove foil, brush with glaze, and bake 5 more minutes to caramelize.
- Let rest 5-10 minutes before serving.
The oven’s gradual heat redistributes moisture in the ham for a juicy reheated meal.
Reheating in the Air Fryer
An air fryer is a great way to reheat honey baked ham to crispy perfection. Here’s how:
- Preheat air fryer to 350°F.
- Cut ham into smaller pieces or slices to fit in air fryer basket.
- Brush ham lightly with oil or cooking spray.
- Air fry for 5-8 minutes until heated through and slightly crispy on edges.
- Brush ham with some glaze in last 2 minutes if desired.
- Check frequently to avoid overcooking.
- Enjoy immediately.
The air fryer gives ham a hot, crispy exterior while keeping the inside moist.
- Always reheat pre-cooked ham to an internal temperature of 140°F.
- Add a teaspoon of water or broth to the dish to prevent drying out.
- Glaze may need thinning with water or apple juice after reheating.
- Leftover baked ham keeps 3-4 days refrigerated. Reheat within that time.
- Let the ham rest for 5-10 minutes after reheating before carving and serving.
- Add a teaspoon of water or broth to microwave reheating to prevent drying out.
- Glaze may need thinning with water, juice, or preserves after reheating.
- Store leftovers in the fridge within 2 hours of cooking. Reheat within 3-4 days.
- Slice ham before reheating for quicker, more even heating.
- Use the defrost function on a microwave if reheating ham from frozen state.
How long does it take to reheat honey baked ham in the oven?
Reheating time will vary depending on thickness and amount. For slices or small portions, allow 10-15 minutes in a 325°F oven. For a large half ham, bake for 20-30 minutes until warmed through.
Should I cover the ham when reheating in the oven?
Yes, loosely cover the ham with aluminum foil when reheating in the oven. This prevents the ham from drying out. Remove foil near the end to brush with glaze.
What temperature should I reheat honey baked ham at?
The optimal oven temperature for reheating ham is 325°F. Microwave on HIGH power. For an air fryer, preheat to 350°F before cooking.
How can I keep the glaze from getting sticky when reheating in the microwave?
Microwaves can make the glaze sticky. Brush on a bit of glaze after reheating instead of before. You can also add a teaspoon of water or broth to the dish before microwaving.
How do I know when honey baked ham is done reheating?
Check the internal temperature with a meat thermometer. Ham should reach 140°F at minimum for food safety. Also check that the ham is heated through without cold spots.
Microwave Reheated Honey Baked Ham
8 oz honey baked ham, sliced
1 tsp chicken broth or water
1 tbsp honey glaze
- Place ham in a microwave-safe dish. Add broth or water.
- Microwave on HIGH for 1-2 minutes until warmed through.
- Brush ham with glaze and serve.
Oven Baked Honey Ham
2 lbs honey baked ham
2 tbsp honey glaze
1⁄4 cup apple juice
- Preheat oven to 325°F. Place ham slices in baking dish.
- Mix glaze and apple juice and pour over ham.
- Bake for 12-15 minutes until heated through.
- Broil 2-3 minutes to caramelize glaze.
- Serve immediately.
Crispy Honey Baked Ham Chips
1 cup diced honey baked ham
1 tsp olive oil
1 tsp honey glaze
- Preheat air fryer to 370°F.
- Toss ham cubes with oil in bowl. Add to air fryer basket.
- Cook 5-7 minutes, shaking basket occasionally.
- Toss ham with glaze and cook 2 minutes more.
- Serve warm.
Here are some specific model recommendations using to reheat honey baked ham:
- Panasonic NN-SN936B – 1200W, 2.2 cubic ft capacity
- Toshiba EM131A5C-BS – 1100W, 1.2 cubic ft capacity
- Breville Quick Touch BMO734XL – 1200W, 1.1 cubic ft capacity
- GE JES1097SMSS – 950W, 0.9 cubic ft capacity
- Sharp SMC1443CS – 1100W, 1.4 cubic ft capacity
- GE JT5000SFSS – 5.0 cubic ft electric single oven
- Frigidaire FFEB2726TS – 5.3 cubic ft electric single oven
- Bosch HGI8056UC – 5.0 cubic ft gas single oven
- LG LDE4415ST – 6.3 cubic ft electric double oven
- Whirlpool WOD77EC0HZ – 7.0 cubic ft electric double oven
- Cosori Air Fryer CP158-AF – 5.8 qt capacity
- Ninja AF101 – 4qt capacity
- Instant Vortex Pro 10 Qt – 10qt capacity
- Philips Premium XXL Airfryer – 7.6 qt capacity
- Chefman TurboFry 8 Qt Air Fryer – 8qt capacity
With the proper technique, honey baked ham can be reheated to taste almost as delicious as when first served. Microwaves provide quick reheating, ovens evenly redistribute moisture, and air fryers add crispiness. Follow these guidelines for enjoying the flavors of honey baked ham again and again.