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Reheat Enchiladas to Perfection

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Enchiladas are a delicious Tex-Mex dish that can be made ahead and reheated. Properly reheating enchiladas is important to keep them from drying out or getting soggy. Here are tips for reheating enchiladas using a microwave, oven, air fryer or stovetop to keep them tasting fresh and delicious.

Reheating Enchiladas in the Microwave

The microwave provides a quick and convenient way to reheat enchiladas.

  • Unwrap frozen or refrigerated enchiladas and place on a microwave-safe plate. Do not stack or overlap enchiladas.
  • Cover the plate loosely with a paper towel or microwave splatter guard. This prevents drying.
  • Microwave enchiladas on high power for 2-3 minutes until heated through. Check and rotate dish halfway through.
  • Allow microwaved enchiladas to rest 1-2 minutes before serving. The filling will be hotter than the tortilla.
  • Add any desired toppings like shredded cheese, lettuce, sour cream before serving.

Reheating Enchiladas in the Oven

Using the oven ensures enchiladas are evenly reheated without drying out.

  • Preheat oven to 350°F. Lightly grease a baking dish with oil or cooking spray.
  • Place wrapped or frozen enchiladas in prepared baking dish. Do not allow enchiladas to overlap.
  • Cover dish tightly with aluminum foil to prevent drying out.
  • Bake enchiladas for 15-20 minutes until heated through. Check temperature using a food thermometer.
  • Remove foil and bake 5 more minutes to crisp tortillas if desired.
  • Let oven-baked enchiladas rest 5 minutes before serving with desired toppings.

Reheating Enchiladas in the Air Fryer

Air fryers quickly reheat enchiladas with crispy edges.

  • Brush both sides of corn tortillas lightly with oil. Stack 2 enchiladas in air fryer basket.
  • Air fry at 370°F for 4-6 minutes until hot, flipping halfway through. Repeat for any remaining enchiladas.
  • To crisp enchiladas further, air fry 2-3 more minutes. Check frequently to avoid drying.
  • Serve immediately, adding any toppings once plated. Enjoy!

Reheating Enchiladas on the Stovetop

Use the stovetop to quickly reheat a few enchiladas.

  • In a non-stick skillet over medium heat, add 1 teaspoon oil.
  • Place enchiladas in skillet seam-side down. Do not overlap enchiladas.
  • Heat enchiladas 2-3 minutes per side until warmed through. Add 1-2 tablespoons water to skillet to rehydrate tortillas if needed.
  • Serve stovetop reheated enchiladas immediately with suggested toppings.

Tips for Reheating Enchiladas

  • Always reheat enchiladas thoroughly to 165°F internal temperature.
  • Prevent soggy enchiladas by limiting moisture and not overheating.
  • Reheat sauce or gravy separately and add over plated enchiladas.
  • Add shredded cheese, lettuce, tomato, avocado, cilantro or Greek yogurt over the top of reheated enchiladas for extra flavor and texture.
  • Always check temperature using a food thermometer. Reheat enchiladas to 165°F.
  • Use a lower power level and cook longer when microwaving to prevent rubbery, uneven heating.
  • Preheat oven, air fryer or skillet before reheating for best results.
  • Slice chilled enchiladas in half or quarters and overlap on plate when microwaving for more even heating.

FAQs

Q: How can I reheat enchiladas without them getting soggy?

A: Use one of these methods:

  • Wrap them in aluminum foil and bake in the oven at 325°F for 15-20 minutes.
  • Place them on a baking sheet uncovered and bake at 400°F for 10-15 minutes to recrisp the tortillas.
  • Reheat in the microwave at 50% power for 2-3 minutes, checking frequently.
  • Put them in an air fryer at 350°F for 5-7 minutes until heated through.

Q: What is the best way to reheat corn vs. flour tortilla enchiladas?

A: Flour tortillas tend to get soggy when reheated. For flour tortillas, use the oven or air fryer to recrisp them. For corn, the microwave retains moisture better if using a lower power and short cooking time.

Q: Should I add extra sauce when reheating enchiladas?

A: Only if the enchiladas seem dry. You can add a couple tablespoons of extra sauce or salsa on top to rehydrate them when reheating. But don’t oversauce or they may get soggy.

Q: How do I reheat spinach or vegetable enchiladas?

A: The filling will release moisture as it reheats, so use foil in the oven or microwave at 50% power. Cook just until heated through while checking frequently to prevent sogginess.

Q: Can I reheat enchiladas directly from the freezer?

A: Yes, just add a few extra minutes. Frozen enchiladas may take 25-30 minutes in the oven at 350°F or 4-5 minutes in the microwave at 50% power. Check internal temperature.

Q: How long will reheated enchiladas last in the fridge?

A: 3-4 days is best for safe storage. Be sure to reheat fully to 165°F before eating leftovers. Store refrigerated leftovers in a sealed container.

Delicious Enchilada Recipes

  1. Chicken Enchilada Casserole – Layer corn tortillas, shredded chicken and Monterey jack cheese in a casserole dish. Top with green enchilada sauce and bake until hot and bubbly.
  2. Beef Enchiladas with Red Chili Sauce – Fill corn tortillas with ground beef, onion, cheddar and top with warm red enchilada sauce. Add a fried egg on top.
  3. Shrimp Enchilada Verde – Fill tortillas with shrimp, pepper jack, cilantro and onions, drizzle with verde sauce and queso fresco.

Here are some specific model recommendations for microwave, oven, and air fryer to use when reheating enchiladas:

Microwaves:

  1. Toshiba EM925A5A-BS Microwave – 0.9 cu. ft. capacity, 900W power
  2. Panasonic NN-SN67HS Microwave – 1.2 cu. ft. capacity, 1200W power
  3. Breville Quick Touch BMO734XL – 1.1 cu. ft, 10 power levels
  4. GE JES1097SMSS Microwave – 1.1 cu. ft., 950W power
  5. Farberware FMO12AHTBKB Microwave – 0.7 cu. ft., 700W power

Ovens:

  1. GE JT5000SFSS Electric Oven – 5.3 cu. ft. capacity
  2. Bosch HGI8054UC Electric Oven – 4.8 cu. ft. capacity
  3. LG LDE4415ST Electric Oven – 6.3 cu. ft. capacity
  4. Whirlpool WOS31ES7JS Electric Oven – 4.8 cu. ft. capacity
  5. Frigidaire FFEB2726TS Electric Oven – 5.3 cu. ft. capacity

Air Fryers:

  1. Cosori Air Fryer Max XL – 5.8 qt capacity
  2. Ninja AF101 Air Fryer – 4 qt capacity
  3. Instant Vortex Plus Air Fryer – 6 qt capacity
  4. Philips Premium Airfryer XXL – 3 lbs capacity
  5. Chefman TurboFry Air Fryer – 8 qt capacity

With the proper technique, enchiladas reheat beautifully for quick and easy meals. Now go enjoy those leftovers!

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