Reheat Leftover Cornbread to Perfection

Cornbread is a delicious side dish that can often be leftover. Reheating cornbread brings it back to its original fresh baked taste and texture. There are several effective methods to reheat cornbread using common kitchen appliances.

Reheating Cornbread in the Oven

The oven allows cornbread to be reheated evenly throughout. Follow these simple steps:

• Preheat oven to 300°F.
• Place leftover cornbread slices or muffins on a baking sheet. Make sure slices are not overlapping.
• Bake for 10-15 minutes until heated through. Check occasionally to ensure cornbread does not dry out.
• For quicker reheating, increase oven temperature to 350°F and bake for 5-10 minutes.
• For added moisture, wrap cornbread in aluminum foil before placing in oven.

Reheating Cornbread in the Microwave

The microwave provides a fast method to reheat cornbread. Follow these steps:

• Place cornbread slices or muffins on a microwave-safe plate. Do not overlap.
• Microwave for 20-30 seconds at a time, checking in between. This prevents drying or overcooking.
• Microwave at lower power (50%) for a more even reheating.
• For added moisture, wrap cornbread in a damp paper towel before microwaving.

Reheating Cornbread in the Air Fryer

An air fryer reheats cornbread by circulating hot air around it. Here is how:

• Preheat air fryer to 300°F.
• Place cornbread slices or muffins in air fryer basket in a single layer, not overlapping.
• Air fry for 3-5 minutes, checking frequently to prevent drying out.
• For crispier cornbread, air fry at 325°F for 5-7 minutes.
• Lightly brush or spray cornbread with oil before air frying for added texture.

Tips for Reheating Cornbread

• Let cornbread cool completely before storing to prevent sogginess when reheating.
• Reheat cornbread within 3-4 days for best taste and texture.
• Slice or cut cornbread into pieces before reheating for more even heating.
• Add a pat of butter on top after reheating for extra moisture and flavor.
• Avoid microwaving cornbread too long, as it can dry out quickly.
• Place a cup of water in the oven or microwave when reheating cornbread to add steam.

Q&A

Q: How do you keep cornbread moist when reheating?

A: Wrapping cornbread in foil or a damp paper towel before reheating helps keep it moist and prevents drying out. You can also place a cup of water in the oven or microwave to create steam. Brushing the cornbread with a little butter or oil after reheating also helps lock in moisture.

Q: Can you reheat cornbread in the microwave?

A: Yes, you can reheat cornbread in the microwave. Place slices on a microwave-safe plate in a single layer without overlapping. Microwave for 20-30 seconds at a time, checking frequently to prevent drying out. Microwave at 50% power for more even heating.

Q: What is the best way to reheat cornbread muffins?

A: The oven works great for reheating cornbread muffins evenly. Place them on a baking sheet and bake at 300°F for 10-15 minutes until heated through. Microwaving is also effective; microwave in 20-30 second intervals at 50% power.

Q: How do you crisp up the outside of leftover cornbread?

A: Place cornbread slices or muffins in a preheated 300°F air fryer for 3-5 minutes to crisp up the outside. You can also brush or spray them lightly with oil before air frying. Broiling in the oven for a couple minutes also works.

Recipes

1. Cornbread Stuffing Muffins

Ingredients:

• 3 cups crumbled cornbread
• 1 lb ground sausage, cooked
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1 Tbsp sage
• 1 egg, beaten
• 1/2 cup chicken broth

Instructions:

1. Preheat oven to 375°F. Grease a 12-cup muffin tin or line with muffin liners.
2. In a large bowl, mix together cooked sausage, celery, onion, sage.
3. Stir in egg, chicken broth and crumbled cornbread.
4. Scoop mixture evenly into prepared muffin cups.
5. Bake for 18-20 minutes until heated through.

2. Cornbread Salad

Ingredients:

• 4 cups crumbled cornbread
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 Tbsp lime juice
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine cornbread, tomatoes, avocado, onion and feta.
2. In a small bowl, whisk together olive oil, lime juice and honey.
3. Drizzle dressing over salad and gently toss to coat.
4. Season with salt and pepper.

3. Cornbread Skillet Pizza

Ingredients:

• 1 cup crumbled cornbread
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella
• 3 oz pepperoni slices
• 1/4 cup grated Parmesan
• Italian seasoning

Instructions:

1. Preheat oven to 400°F.
2. Press cornbread crumbs evenly into a greased 10-inch cast iron skillet.
3. Spread pizza sauce over the crust. Top with mozzarella, pepperoni.
4. Sprinkle Parmesan cheese and Italian seasoning over top.
5. Bake for 12-15 minutes until hot and cheese is melted.

Here are 5 specific model recommendations for reheating cornbread

Ovens:

• GE JT5000SFSS 30″ Electric Single Oven
• Whirlpool WOS31ES0JS 30″ Electric Single Oven
• LG LDE4415ST Electric Double Oven
• Frigidaire FFEB2726TS 30″ Electric Single Wall Oven
• Bosch HBN331E2J 30″ Electric Built-in Single Oven

Microwaves:

• Toshiba EM131A5C-BS Microwave Oven
• Panasonic Microwave Oven NN-SN936B
• Cuisinart CMW-200 Convection Microwave Oven
• Breville Quick Touch BMO734XL 1800W Microwave
• GE JES1657SMSS 30″ Smart Microwave Oven

Air Fryers:

• Cosori Air Fryer Max XL
• Ninja AF101 Air Fryer
• Instant Vortex Plus Air Fryer Oven 7 in 1
• Philips Premium Airfryer XXL
• Chefman TurboFry 3.5 Liter Air Fryer

Toasters/Toaster Ovens:

• Cuisinart CPT-435 Countdown 4 Slice Toaster
• Panasonic FlashXpress Toaster Oven
• Breville Smart Oven Air BOV900
• KitchenAid 6 Slice Toaster KMT223
• Hamilton Beach 31401 Toaster Oven

With some simple preparation, cornbread can be reheated using common appliances for great leftover results. Adjust cook times as needed to achieve your preferred texture.