Bao buns, also known as Chinese steamed buns, are a delicious snack or meal accompaniment. But like most foods, they taste best when freshly steamed. If you have leftover bao buns, whether homemade or store-bought, here are some tips for reheating them to taste freshly made.
Reheating Bao Buns in the Microwave
The microwave provides a quick and easy way to reheat bao buns.
- Unwrap bao buns and place on a microwave-safe plate. Do not stack them.
- Microwave for 20-30 seconds per bun. The time will vary based on your microwave wattage and size of buns.
- Microwave buns in batches if needed to avoid overcrowding.
- Check buns after 20 seconds. Microwave for 10 more seconds if still cold in the center.
- Wrap buns in a damp paper towel and microwave for 10 more seconds if the bun exterior is still not hot and moist.
- Allow to sit for 1 minute before serving. The steam will continue heating the bun.
Reheating Bao Buns in the Oven
The oven allows you to reheat multiple bao buns evenly.
- Preheat oven to 300°F.
- Place bao buns on a baking sheet lined with parchment paper or a silicone baking mat. Do not overcrowd.
- Heat buns for 8-10 minutes until hot throughout.
- For a moist exterior, brush or spray buns lightly with water halfway through baking.
- You can also wrap buns in foil and reheat for 10-15 minutes. Open foil packet halfway through for moisture.
- Allow buns to sit for 1-2 minutes before serving.
Reheating Bao Buns with a Steamer
Steaming is the traditional cooking method for bao buns. Reheating them with a steamer will make them taste freshly made.
- Place bao buns in a single layer into a steaming basket or bamboo steamer lined with parchment paper. Do not overcrowd.
- Fill steamer pot or wok with enough water so it doesn’t touch the bottom of the steam basket.
- Steam bao buns for 4-6 minutes until hot. Check frequently to avoid sogginess.
- Consider adding aromatics to the water like ginger, garlic, or green onions for extra flavor.
- Allow buns to sit in steamer for 1 minute before removing to plate and serving.
Tips for Reheating Bao Buns
- Do not reheat more than once or bao buns will become soggy. Leftover reheated buns should be discarded.
- Reheat only the number of buns that will be immediately eaten to ensure fresh taste and texture.
- Never microwave bao buns for more than 30 seconds at a time to prevent drying out.
- Microwave works best for 1-4 buns. Oven is ideal for 4-8 buns. Steamer works best for 8+ buns.
- Store leftover uncooked bao bun dough in the refrigerator for 2-3 days and steam to order.
Q&A About Reheating Bao Buns
Q: Can you reheat bao buns in an air fryer?
A: Yes, an air fryer can be used to reheat bao buns to a hot and crispy exterior. Air fry at 300°F for 4-6 minutes, flipping halfway through. Spritz with oil or brush with egg wash if needed.
Q: How do you reheat frozen bao buns?
A: Frozen bao buns can be reheated in the microwave or steamer. Microwave for 30-60 seconds per bun. Steam for 6-8 minutes until hot throughout. Thaw first for best results.
Q: What is the best way to reheat barbecue pork bao?
A: The oven is ideal for reheating barbecue pork bao buns. The dry heat will keep the pork filling crispy. Bake at 300°F for 8-10 minutes.
Q: Can you reheat bao buns in the fridge?
A: It is not recommended. The refrigerator will dry out the buns rather than make them hot and moist. Use the microwave, oven, or steamer instead.
Recipes for Bao Buns
Here are 3 tasty bao bun recipes to try making at home. The leftover buns can easily be reheated using the instructions above.
Pork Belly Bao Buns
Ingredients:
- 1 lb pork belly, sliced 1⁄4 inch thick
- 1⁄2 cup soy sauce
- 1⁄2 cup rice wine
- 1⁄4 cup brown sugar
- 1 tsp five spice powder
- 1 package bao bun dough or make your own
- Sliced cucumbers, cilantro, and hoisin sauce for serving
Instructions:
- In a bowl, combine soy sauce, rice wine, brown sugar, and five spice powder. Add pork belly slices and marinate for at least 30 minutes up to overnight.
- Drain pork from marinade and pat dry. Roast at 400°F for 20-25 minutes, flipping halfway through, until browned and cooked through.
- Steam or pan fry bao buns according to package instructions. Slice buns in half and open them up.
- Add roasted pork belly, sliced cucumbers, cilantro, and drizzle with hoisin sauce. Enjoy!
Char Siu BBQ Pork Bao Buns
Ingredients:
- 2 lbs pork shoulder, sliced into 1⁄4 inch thick strips
- 1⁄2 cup honey
- 1⁄4 cup soy sauce
- 2 tablespoons hoisin sauce
- 3 cloves garlic, minced
- 1 teaspoon five spice powder
- 1 package bao bun dough or make your own
- Sliced cucumber and cilantro for serving
Instructions:
- In a bowl, combine honey, soy sauce, hoisin, garlic, and five spice. Add pork and marinate for 1-2 hours.
- Drain pork from marinade and roast at 425°F for 20 minutes until caramelized, flipping halfway.
- Steam or pan fry bao buns according to package directions. Cut buns in half.
- Fill buns with char siu pork, cucumber slices, cilantro, and extra hoisin sauce if desired.
Vegetable Curry Bao Buns
Ingredients:
- 2 cups mixed vegetables (carrots, cabbage, onion, peppers) diced small
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 cup vegetable broth
- Salt and pepper to taste
- 1 package bao bun dough or make your own
- Cilantro chutney
Instructions:
- In a skillet, sauté vegetables with curry powder and turmeric until softened.
- Add vegetable broth and simmer for 5 minutes until liquid is absorbed. Season with salt and pepper.
- Steam or pan fry bao buns according to package directions. Cut buns in half.
- Spoon vegetable curry mixture into buns. Top with cilantro chutney.
Product Recommendations
Microwaves:
- Panasonic Microwave Oven NN-SN966S – 1200W with Inverter Technology
- Toshiba EM131A5C-BS Microwave Oven with Smart Sensor – 1100W
- GE JES2051SNSS 2.0 Cu. Ft. Stainless Steel Countertop Microwave – 1000W
- Breville Quick Touch BMO734XL 1800W Microwave Oven
- LG NeoChefTM LMC2075BD Countertop Microwave Oven – 1200W
Ovens:
- GE JB860SJSS 30″ Free-Standing Electric Double Oven Convection Range
- Whirlpool WOS31ES7JS Single Electric Wall Oven with Steam Assist
- LG LDE3037ST Double Electric Wall Oven with EasyClean®
- Frigidaire Gallery 30” Electric Double Wall Oven
- Bosch 800 Series HBE845WD Wall Oven
Steamers:
- Aroma Housewares 3-in-1 6-Cup Pot Rice Cooker, Slow Cooker and Food Steamer
- Cuisinart STM-1000 CookFresh Digital Glass Steamer
- Aicok 3-Tier Food Steamer
- Oster Double Tiered Food Steamer
- Hamilton Beach Digital Food Steamer
Reheating bao buns helps you get maximum enjoyment out of homemade or store-bought buns. With the proper technique, you can enjoy leftover bao buns that taste like they just came fresh off the steamer.