Roasted potatoes are a delicious side dish, but leftovers can easily become soggy and unappetizing. Properly reheating roasted potatoes is key to maintaining their crispy texture. Here are several methods for reheating roasted potatoes using common kitchen appliances.

Reheating in the Microwave

The microwave provides a quick and easy way to reheat roasted potatoes.

• Cut any large potatoes into smaller, evenly sized pieces to allow for even cooking.
• Place the potatoes in a microwave-safe dish in a single layer, avoiding overlap.
• Cover the dish with a paper towel or vented plastic wrap to prevent splattering.
• Microwave on HIGH in 30 second intervals until heated through, stirring occasionally. Watch closely to avoid overcooking.
• For best results, add a teaspoon of water before microwaving to add steam and improve texture.

Reheating in the Oven

The oven more slowly reheats potatoes to crispy perfection.

• Preheat oven to 425°F.
• Place potatoes on a baking sheet in a single layer.
• Drizzle potatoes lightly with oil and season with salt and pepper.
• Roast for 10-15 minutes, tossing occasionally, until heated through and starting to crisp.
• Increase heat to 450°F and roast for an additional 3-5 minutes to recrisp the exterior.

Reheating on the Stove

The stove gives you control to achieve a nice crunch on the potatoes.

• Heat a skillet over medium-high heat and add 1-2 tbsp oil.
• Add potatoes to the hot skillet and cook undisturbed for 2-3 minutes to crisp the underside.
• Toss or stir potatoes and continue cooking for 2-3 minutes until hot throughout.
• If needed, add more oil or butter to the pan to further brown and crisp the potatoes.

Reheating in an Air Fryer

An air fryer is ideal for making roasted potatoes crispy again.

• Place potatoes in air fryer basket in a single layer, avoiding overlap.
• Mist or drizzle potatoes lightly with oil and season with salt and pepper.
• Air fry at 400°F for 4-8 minutes, tossing occasionally, until hot and crispy.
• Adjust time as needed based on amount of potatoes. Watch closely to avoid burning.

Frequently Asked Questions

How long does it take to reheat potatoes in the microwave?

It takes 2-5 minutes to reheat roasted potatoes in the microwave, depending on the amount. Reheat in 30 second intervals, stirring occasionally, until heated through.

How do you crisp up microwaved potatoes?

To crisp microwaved potatoes, cook them on a parchment-lined baking sheet at 450°F for 5-10 minutes after microwaving. You can also sauté them in hot oil on the stove for 2-3 minutes.

Can you reheat potatoes in an air fryer?

Yes, an air fryer is great for reheating roasted potatoes! Air fry at 400°F for 4-8 minutes, tossing occasionally, until hot and crispy again.

What is the best way to reheat frozen roasted potatoes?

The best way is to bake frozen roasted potatoes in the oven at 400°F for 15-20 minutes until hot and starting to crisp. Then increase heat to 450°F for 5 more minutes to recrisp the exteriors.

How do you keep reheated roasted potatoes from getting soggy?

Avoid overcrowding when reheating. Cook in a single layer on a lined baking sheet in the oven or air fryer. On the stove, let the potatoes cook undisturbed at first to recrisp the bottoms.

Recipes for Reheating Potatoes

Skillet Potatoes

• 2 tbsp olive oil
• 28 oz roasted potatoes, cut into 1-inch pieces
• 1 tsp minced garlic
• 2 tbsp butter
• 2 tbsp chopped parsley

1. Heat oil in skillet over medium-high heat.
2. Add potatoes and cook undisturbed for 2-3 minutes to crisp bottoms.
3. Toss potatoes, then add garlic and cook 2 minutes more.
4. Stir in butter and parsley until melted and combined.

Oven-Roasted Potatoes

• 28 oz roasted potatoes, cut into 1-inch pieces
• 1 tbsp olive oil
• 1/2 tsp dried thyme
• 1/4 tsp paprika
• Salt and pepper

1. Preheat oven to 425°F.
2. Toss potatoes with oil, thyme, paprika, salt, and pepper.
3. Roast on baking sheet 15-20 minutes, tossing occasionally.
4. Increase heat to 450°F and roast 3-5 minutes more to recrisp.

Air Fryer Potatoes

• 28 oz roasted potatoes, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• 1/4 tsp garlic powder

1. Toss potatoes with oil, Cajun seasoning, and garlic powder.
2. Air fry at 400°F for 5 minutes, tossing occasionally.
3. Cook 3 minutes more, tossing once halfway.

Tips for Reheating Roasted Potatoes

• Cut large potatoes into smaller, evenly sized pieces to allow for quick and even reheating.
• Avoid crowding potatoes together or overlapping when reheating.
• Stir or toss potatoes midway through reheating for even cooking.
• Let potatoes cook undisturbed for a couple minutes at first when reheating on the stove to recrisp the outsides.
• Use a touch of oil or butter when reheating to prevent drying out and help recrisp exteriors.
• Finish potatoes under the broiler or at high heat to crisp and brown if needed.

Recommended Products

Microwaves

• Panasonic NN-SN936B – 1.2 cubic ft, 1200W
• Toshiba EM131A5C-BS – 1.2 cubic ft, 1100W
• Breville Quick Touch BMO734XL – 1.2 cubic ft, 1100W
• LG LMHM2237ST – 2.2 cubic ft, 1050W
• GE JES1145SHSS – 1.1 cubic ft, 950W

Ovens

• GE JT5000SFSS – 5.3 cubic ft electric single wall oven
• Frigidaire FGF378ACE – 5.3 cubic ft electric single wall oven
• Bosch HBL8451UC – 4.6 cubic ft electric single wall oven
• LG LDE4415ST – 6.3 cubic ft electric double wall oven
• Whirlpool WOD93EC0AS – 4.8 cubic ft electric double wall oven

Stoves

• Frigidaire FFGF3054TS – 30 inch gas range with 5 burners
• GE JGBS30DEKSS – 30 inch gas range with 4 burners
• Samsung NX60T8711SS – 30 inch gas range with 5 burners
• LG LRG3091ST – 30 inch gas range with 4 burners
• Whirlpool WFG540H0ES – 30 inch gas range with 5 burners

Air Fryers

• Cosori Air Fryer Max XL
• Ninja AF101 Air Fryer
• Instant Vortex Plus Air Fryer Oven
• Philips Premium Airfryer XXL
• Chefman TurboFry 3.5 Liter Air Fryer

Properly reheating roasted potatoes is essential to maintaining their desirable crispy texture. With the right technique, you can revive leftover roasted potatoes using common appliances like the microwave, oven, stove, and air fryer. Follow these tips and recipes to enjoy roasted potatoes again and again.